I started setpoint refrigeration 8 years ago and primarily focus on the small to medium size commercial refrigeration sector. Our clients range from restaurants, bars & clubs to larger wholesale food and beverage manufacturing facilties. We have a proven track record and great word of mouth name in the local area, with a focus on creating a long lasting, transparent and mutually beneficial relationship with our customers.

We have expanded our qualifications and industry licences to accomodate a full electrical contractors licence, which has opened our eyes to the more important side of energy consumption and how our industry uses, and wastes power. We have moved from the old school, ‘like for like, just make it cold’ attitude and transitioned to thinking outside the box and utilising new technology and new techniques to achieve some very impressive results.

 I am excited to be part of such a crucial industry, but more so to look at how we can improve and create more efficient and ecconomical systems without sacrificing the operational or product goals of our customers!